Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow Split Pea Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yellow Split Pea Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Until I tried this yellow split pea soup from Gena Hamshaw's cookbook Power Plates, I didn't think split peas were something to get excited about. Yellow split pea soup with Indian curry spices. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea Soup:

1. Prepare 1/3 cup yellow split peas
2. Make ready 1/2 yellow onion, chopped
3. Prepare 1 cm cubed piece of fresh ginger, finely sliced and chopped
4. Make ready 1 medium carrot, chopped
5. Make ready 2 cup water
6. Get 2 tsp Swiss vegetable bouillon powder
7. Take 1 pinch chaat masala

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. I used yellow split peas and found that they became mushy in much less time than stated in the recipe. I was too grossed out by the ham hock in the supermarket (squeamish ex-vegetarian) so settled on the salt pork. I wish the salt pork I found had been less fatty.

Instructions to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain
2. Put everything except the chaat masala in a small pot
3. Stir to mix in the bouillon a little bit
4. Bring to a boil, then simmer gently for 25-30 minutes
5. You may need to add a little more water, but only if it looks really dry
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
7. Serve in a bowl with the chaat masala sprinkled on top

I was too grossed out by the ham hock in the supermarket (squeamish ex-vegetarian) so settled on the salt pork. I wish the salt pork I found had been less fatty. Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split. Yellow split peas are probably most famously used to make dal, a pulse-based dish from India.

So that is going to wrap this up for this exceptional food yellow split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!