Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'on the mark' split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and I cooked it on high for several hours. I probably added more liquid than the recipe called for but then I This is the best split pea soup recipe! I've made it three times, and am making it again right now with. Delicious Split Pea Soup with Chicken. theimprovman.

'On the Mark' Split Pea Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 'On the Mark' Split Pea Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Make ready 1 lb dry green peas
2. Make ready 2 quart stock
3. Get 2 stick celery
4. Get 2 cup chopped carrots
5. Make ready 1/4 tsp salt
6. Take 1/4 tsp black pepper
7. Make ready 1 ham hock
8. Make ready 1 cup yellow onion
9. Take 1 1bay leaf

It's unlike any ham-free split pea soup I've had before, and way better-tasting. Meyer lemons are like a cross between. Split pea soup may not be the prettiest soup, but this version certainly is delicious. If you've ever had split pea soup from a can, I'm sorry.

Steps to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

Split pea soup may not be the prettiest soup, but this version certainly is delicious. If you've ever had split pea soup from a can, I'm sorry. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.

So that’s going to wrap it up for this exceptional food 'on the mark' split pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!