Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Get Ingredients
2. Get 1 loaf day old bread
3. Take 3 cup milk
4. Take 1 can condensed milk
5. Make ready 1 tsp vanilla
6. Take 2 large eggs
7. Prepare 1 tbsp butter
8. Prepare 1 tbsp sugar
9. Get 1 tsp cinnamon

Instructions to make Bread Pudding:

1. Cut bread into large cubes. Set aside
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
4. Let it soak for 30 minutes. Preheat oven to 300°F.
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
6. Combine sugar and cinnamon. Sprinkle in top of the pudding.
7. Refrigerate for 6 hours or until completely set. Serve.

So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!