Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi tukda (rich bread pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

shahi Tukda (rich bread pudding) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. shahi Tukda (rich bread pudding) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make shahi Tukda (rich bread pudding):

1. Get 1 For the litre full-cream milk
2. Prepare 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts. Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu.

Instructions to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

Shahi Tukda as the name suggests means royal dessert which is nothing but a crisp bread pudding flavored with milk rabri and nuts. Shahi Tukda is said to be origin of Pakistan , its mostly prepared on Eid Al Adha or Bakrid menu. Shahi Tukda along with biryani is prepared and distributed to the. Shahi Tukda or Shahi Tukra literally translates to a "Royal Piece". And as the name implies, it Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult Shahi Tukda is made by frying bread slices and cooking them in a thickened saffron, cardamom infused milk.

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