Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare 2 tbsp olive oil
2. Prepare 1 cup diced onions
3. Get 1 1/2 tsp garlic powder
4. Make ready 2-3 tsp Moroccan spice
5. Get 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Get 1 carrot sliced
8. Make ready 1/2 cup sliced mushrooms optional
9. Prepare 1 celery sliced
10. Take 1 cup sliced pork
11. Prepare 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Get 1/2 cup quinoa
14. Get 6 cups chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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