Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy fruit fondue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Fruit Fondue is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Fruit Fondue is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fruit Fondue:

1. Take The Fondue:
2. Take 1 Jarlsberg Cheese Wedge
3. Take 3 Fontina Cheese Wedge
4. Prepare 2 Greyure Cheese Wedge
5. Make ready Shredded Asiago
6. Get 2 Cups Apple Cider
7. Get Cornstarch
8. Take Salt
9. Take For Dipping:
10. Take French Bread
11. Make ready Red Grapes
12. Prepare Apples
13. Prepare Pears
14. Make ready Bananas
15. Make ready Kielbasa

Instructions to make Cheesy Fruit Fondue:

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

So that is going to wrap it up for this special food cheesy fruit fondue recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!