Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea & Ham Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split Pea & Ham Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Split Pea & Ham Soup:

1. Prepare 16 oz dried green split peas
2. Get 8 cup water
3. Take 4 tbsp olive oil
4. Make ready 2 cup onion, chopped
5. Make ready 2 cup carrots, chopped
6. Make ready 2 cup celery, sliced
7. Make ready 4 clove garlic
8. Prepare 1 ham bone
9. Make ready 4 cup ham, cubed
10. Prepare 2 litres water
11. Make ready 1 tsp salt
12. Take 1/2 tsp ground black pepper

Instructions to make Split Pea & Ham Soup:

1. Place split peas and 2 litres water in large saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer 1 hour. Drain.
4. Heat oil in soup pot.
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
7. Cover and bring to a boil over medium heat, stirring occasionally.
8. Reduce heat and simmer 1 hour.
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
10. Remove ham bone, cut off any remaining meat.
11. Dice meat and return to soup before serving.

So that is going to wrap it up with this special food split pea & ham soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!