Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggnog Bread Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggnog Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:

1. Take 2 eggs
2. Take 3/4 cup sugar
3. Make ready 1 tbsp pure vanilla extract
4. Prepare 1/4 tsp ground nutmeg + dash
5. Make ready 1/2 tsp salt
6. Make ready 1 1/2 cup eggnog
7. Get 1 oz brandy
8. Take 3 cup day old French bread, cubed 1/2"

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that is going to wrap it up with this special food eggnog bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!