Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peggys bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peggys Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peggys Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peggys Bread Pudding:

1. Prepare No fail pudding base
2. Take 1 cup cream
3. Take 1 cup packed dark brown sugar
4. Make ready 1/2 cup granulated sugar
5. Take 1 dash cinnamon
6. Make ready 1/4 cup water
7. Get 1 stick of butter at room temperature
8. Prepare 7 egg yolks
9. Get my stale bread mix
10. Make ready 4 day old donuts
11. Get 4 day old wheat rolls
12. Take 4 large day old cinnamon rolls

Instructions to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

So that is going to wrap this up with this special food peggys bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!