Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. See recipes for Coconut apricot bread pudding too. Apricot Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Apricot bread pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apricot bread pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot bread pudding:

1. Prepare 50 grams ready to eat dried apricots
2. Get 45 grams caster sugar
3. Prepare 25 grams low-fat spread
4. Get 450 ml (about 3/4 pint) semi skimmed milk
5. Prepare 2 eggs
6. Prepare 1 tsp vanilla extract
7. Make ready 8 slice of fruit bread

Apricot Bread Pudding recipe: Try this Apricot Bread Pudding recipe, or contribute your own. I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this Add bread cubes; toss to coat. Place bread, apricots and raisins in large bowl.

Instructions to make Apricot bread pudding:

1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Dried fruits add texture and sweetness to this Add bread cubes; toss to coat. Place bread, apricots and raisins in large bowl. Apricot Pudding Trifle, Kamar ElDin ( Apricots Pudding ) Recipe, Raisins Dried Apricot Bread Kamar ElDin ( Apricots Pudding ) Kamar Eldin, a famous pudding during Ramadan made of dried. Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries!

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