Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Can you overcook Slow-Cooker Split Pea Soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. Slow Cooker Split Pea SoupHere is my no-fail recipe for split pea soup.

Slow cooker Split pea soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooker Split pea soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Split pea soup:

1. Take 1 Tblsp olive oil
2. Make ready 2 onions
3. Prepare 2 + cloves garlic
4. Get 1 lb split peas
5. Get 1/2 lb bacon ends
6. Get 2 cups pork broth (with pork)
7. Take 1 cup white wine
8. Take 4 cups water
9. Take Small sprig rosemary
10. Prepare Several sprigs thyme
11. Prepare salt
12. Prepare Pepper
13. Take 4-6 carrots

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.

Instructions to make Slow cooker Split pea soup:

1. Coat sides and bottom of slow cooker, cook onions on high. Add garlic when onions become transparent (about 1 hour) and cook until fragrant (about 20 mins?)
2. Add the rest of the ingredients (except carrots) and cook on low for 8 hours. Add carrots and cook an additional 4 hours.

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some.

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