Steps to Prepare Ultimate Split Pea Soup

Split Pea Soup
Split Pea Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Split Pea Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:
  1. Take 8-10 cups Chicken Stock or Water with Chicken Bullion
  2. Make ready 16 oz Dry Split Peas
  3. Prepare 3/4 Cup Diced Carrots
  4. Prepare 3/4 Cup Diced Ham
  5. Prepare 1/2 Large White Onion
  6. Take 3 Cloves Minced Garlic
  7. Take 1 Ham Bone (Optional)
  8. Take 1 Bay Leaf
  9. Prepare 1 /2 tbs Oregeno
  10. Get 1 tsp thyme
  11. Get to taste Pepper
  12. Take 4 Strips Cooked Bacon, Cut into Pieces

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Steps to make Split Pea Soup:
  1. Bring chicken stock or water and chicken bullion to a boil
  2. Add dry peas, ham, garlic, onion, carrots, bay leaf, ham bone and seasoning to broth
  3. Reduce heat to a simmer and cover
  4. Simmer 60-80 min, smashing some of the peas and stirring half way through cook time
  5. Taste and add salt and additional pepper if needed. Serve hot and enjoy.
  6. Home made chicken stock recipe is available seperately.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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