Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, purée of split pea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Purée of Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Purée of Split Pea Soup is something which I’ve loved my entire life.

Adds the stock, split peas, potatoes, and bay leaf and bring to a simmer. Purée the soup until smooth using a blender. Taste and season with salt and pepper. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To get started with this particular recipe, we must first prepare a few components. You can cook purée of split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Purée of Split Pea Soup:

1. Prepare 1 lb minced Standard Mirepoix
2. Get 1 clove minced garlic
3. Make ready 5 Quarts Chicken Stock
4. Take 1.5 lb green split peas
5. Take 8 oz nonwaxy potatoes (peeled, large dice)
6. Get 1 bay leaf
7. Make ready 2 tbsp salt
8. Get 1 tsp black pepper
9. Take 1 tbsp olive oil

There's something about winter that just begs for the making of split pea soup, wouldn't you agree? Like the proverbial groundhog, who failing to see. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Reviews for Photos of Split Pea Soup.

Instructions to make Purée of Split Pea Soup:

1. Heat some olive oil in a large sauce pot over medium heat and add the mirepoix to sauté until the onions are transparent. Add the garlic and sauté for another minute until fragrant. Don't brown the garlic.
2. Adds the stock, split peas, potatoes, and bay leaf and bring to a simmer. Simmer the soup until the peas are tender, about 45 minutes. Remove the bay leaf.
3. Purée the soup until smooth using a blender. Taste and season with salt and pepper.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Reviews for Photos of Split Pea Soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

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