Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jewish - split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jewish - Split Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jewish - Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jewish - split pea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jewish - Split Pea Soup:

1. Make ready 2 tablespoons olive oil
2. Take 1 large brown onion chopped
3. Get 1 large carrot peeled and cut into 1 cm cubes
4. Get 1 large salary/cut into 1 cm cubes
5. Take 2 bay leaves
6. Get tablespoon fresh thyme finely chopped (you can use dried the not as good)
7. Prepare 6 cloves garlic finely chopped
8. Get 2 cups yellow split peas
9. Take 1 L chicken stock
10. Take quarter cup lemon juice
11. Get 1 little extra olive oil

Steps to make Jewish - Split Pea Soup:

1. Put the oil into a saucepan and heat over a medium heat, then add onions, carrots and celery and cook for 4 to 5 minutes or until starting to brown
2. Add the bay leaves, thyme and garlic, and cook for a further 1 to 2 minutesStirring the split peas, then add the chicken stock and 1 L of water.
3. Cook for about 1 hour 15 minutes or until the split peas and vegetables are soft stirring often during cooking to prevent the soup from sticking to the bottom of the pan. Skim any scum from the surface with the spoon dipped in ice water
4. Add a little extra water to suit becomes too thick
5. Remove from the heat and discard the Baileys stir in the lemon juice and season with salt and pepper
6. Drizzle with a little extra olive oil before serving

So that is going to wrap it up with this exceptional food jewish - split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!