Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding - raisin/pecan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread Pudding - Raisin/Pecan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Make ready 2 cup granulated sugar
2. Take 5 large eggs, beaten
3. Get 2 cup milk
4. Get 15 oz raisins
5. Make ready 2 tsp pure vanilla extract
6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Make ready 1 cup packed light brown sugar
8. Make ready 1/2 cup pecans, chopped
9. Get 1 cup granulated sugar (for sauce)
10. Take 1 stick of butter, melted (for sauce)
11. Get 1 egg, beaten (for sauce)
12. Make ready 2 tsp pure vanilla extract (for sauce)
13. Take 1/4 cup brandy (for sauce)
14. Get 1 mint leaf sprig

Steps to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up with this exceptional food bread pudding - raisin/pecan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!