Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double ka meetha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double ka Meetha is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double ka Meetha is something which I have loved my whole life.

Double ka meetha (Hindi: डबल का मीठा, also known as shahi tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State. It is popular in Hyderabadi cuisine, served at weddings and parties. How to Make Hyderabadi Double Ka Meetha at Home from Maimoona Yasmeen's Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have double ka meetha using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double ka Meetha:

1. Get for bread roast
2. Take 10 bread slices
3. Make ready 2 cup ghee
4. Take for syrup
5. Make ready 1 cup sugar
6. Get 1 cup water
7. Take 1 tsp cadamom powder
8. Make ready for milk mixture
9. Make ready 1 ltr full cream milk
10. Prepare 1 pinch saffron
11. Make ready 1/4 cup sugar

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture and topped with nuts. Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely This Double Ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Garnish double ka meetha with almonds, raisins and cashew nuts.

Steps to make Double ka Meetha:

1. Heat ghee in a frying pan
2. Cut breads into halves diagonally
3. Deep fry the slices till golden brown
4. Drain on a tissue lined plate and keep aside
5. Deep fry the almonds cashew in the same ghee till slightly brown(optional)
6. Drain and keep aside
7. For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
8. For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
9. Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
10. Serve warm

Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely This Double Ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Garnish double ka meetha with almonds, raisins and cashew nuts. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). Step by Step process for Double ka meetha preparation: Double ka meeta is a very popular sweet dish in India made with milk, Bread and dry fruits.

So that’s going to wrap it up with this special food double ka meetha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!