Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup with smoked turkey necks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Clean smoked turkey necks with vinegar and water. Blend seasonings, onion and scallion till puree. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. If your Thanksgiving tradition includes a smoked turkey, save one of the legs for this easy, soul-satisfying soup.

Split Pea Soup with smoked turkey necks is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Split Pea Soup with smoked turkey necks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup with smoked turkey necks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with smoked turkey necks:

1. Take 1 onion
2. Make ready 1 packages yellow split peas
3. Take 1 scallion
4. Prepare 1 packages smoked turkey necks
5. Take 1 scotch bonnet pepper
6. Get 1 tbsp chicken seasoning
7. Get 1 salt
8. Prepare 1 pepper
9. Make ready 6 oz water

What's left behind in the split pea soup is an incredible smoky flavor. It could be argued that split pea soup doesn't help its cause by its, ahem, mushy texture that usually solidifies into a brick in a fridge overnight, which is why it surprised me as much as it did that when I mentioned making it — along with this black bread — in this food diary I kept for Grub Street last week. This split pea soup is made with free-range preservative-free fresh smoked turkey legs! These particular smoked turkey drumsticks are lower in both fat and sodium than smoked ham hocks and regularly smoked turkey legs from your grocer.

Steps to make Split Pea Soup with smoked turkey necks:

1. Clean split peas
2. Clean smoked turkey necks with vinegar and water
3. Blend seasonings, onion and scallion till puree
4. Add 6 cups of water, split peas, smoke turkey necks, 1 scotch pepper (puncture hole in pepper), and seasonings into pot to boil
5. After boil, lower heat and let it cook for 20 minutes
6. Take out smoked turkey necks and Scotch pepper
7. In a blender puree split peas and broth till smooth consistency
8. Once split peas are pureed add smokey turkey and enjoy

This split pea soup is made with free-range preservative-free fresh smoked turkey legs! These particular smoked turkey drumsticks are lower in both fat and sodium than smoked ham hocks and regularly smoked turkey legs from your grocer. Additionally, these smoked turkey legs impart much. The smoked turkey makes all the difference. Combine everything in slow cooker, except tomatoes.

So that’s going to wrap this up for this special food split pea soup with smoked turkey necks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!