Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's southern split pea soup (pressure cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sheree's Southern Split Pea Soup (pressure cooker) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sheree's Southern Split Pea Soup (pressure cooker) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sheree's southern split pea soup (pressure cooker) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Southern Split Pea Soup (pressure cooker):

1. Take 2 medium hamhocks (or smoked meats)
2. Prepare 6 cup water
3. Take 1 medium onion, minced
4. Get 3 stick celery with leaves
5. Take 2 clove garlic, minced
6. Make ready 1 1/2 tsp salt
7. Take 1 1/2 tsp black pepper
8. Take 2 medium potatoes, diced
9. Take 3 medium carrots ( or 1/2 bag baby carrots cut into 3rds)
10. Get 2 medium bay leaves
11. Make ready 1 tbsp dried parsley
12. Make ready 2 cup dried split peas
13. Take 1/4 cup oil (this is important because it makes your beans or peas have the thick gravy)

Instructions to make Sheree's Southern Split Pea Soup (pressure cooker):

1. In a 5 qt pressure cooker put the hamhoocks or a pieces of soup bone.. add celery, onion, garlic …. salt and pepper …. let cook for 50-55 minutes on Med pressure. QUICK RELEASE PRESSURE…
2. Pressure cookers are different but mine tells me how much liquid I have…. so I remove my meat and make sure I have 5-6 cups of broth… if not u can add water…. 1 1/2 cup broth = 1 cup peas… I add additional liquid because I want soup….
3. I add oil here (though I prefer Bacon drippings)….
4. Put all other ingredients into pressure cooker and return hamhocks….close cooker and reset for 25 more minutes..
5. Once its done allow to cool off normally… when pressure is released remove hamhocks and they should fork tender… allow them to cool and remove bone and cut up in chunks an add back to split peas….
6. ***CAN USE A HAM STEAK OR LEFT OVER HAM FROM THE HOLIDAY.. CAN USE BONE…. IVE HAD THE BUTCHER CUT UP AN OLD FASHIONED BONE IN HAM… INTO SERVING SIZE PIECES FOR BEANS..
7. season with salt and pepper to taste ….
8. REMOVE BAY LEAVES

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