Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded potato soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded potato soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Prepare 8-9 potatoes
2. Make ready 1 can green beans
3. Make ready 1 pack bacon
4. Get 1 pack fresh/frozen chopped mushrooms
5. Take 1 onion
6. Make ready 2 tablespoons butter
7. Take 1 can Campbell's Cream of Mushroom Soup
8. Prepare Milk
9. Get Garlic powder
10. Get Salt
11. Make ready Black pepper

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

So that’s going to wrap it up with this special food loaded potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!