Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic braised lamb. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basic Braised Lamb is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Braised Lamb is something which I have loved my entire life.

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit. Lamb Shanks Roasted "al la Matignon" with Chef Thomas Keller. Braised Lamb Shanks - fall-off-the-bone tender lamb shanks braised in a rich, deeply flavored red wine sauce.

To get started with this recipe, we have to prepare a few components. You can have basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Braised Lamb:

1. Take A. 1.8-2kg lamb meat
2. Prepare B. Sauces and Seasoning
3. Get (Read Recipe)
4. Prepare As needed Dark Soy Sauce
5. Take As needed Sweet Soy Sauce
6. Make ready As needed Water
7. Take C. Spices
8. Take Few cloves of garlic - crushed
9. Prepare Few slices of ginger
10. Take 1 cinnamon stick (optional)
11. Make ready 1 star anise (optional)
12. Prepare 3 cardomom pods (optional)
13. Prepare Note:
14. Make ready 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks. Braised Lamb Recipe is delicious, tasteful and yammi dish. Braised Lamb Recipe can be made in This category only includes cookies that ensures basic functionalities and security features of the.

Instructions to make Basic Braised Lamb:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

Braised Lamb Recipe is delicious, tasteful and yammi dish. Braised Lamb Recipe can be made in This category only includes cookies that ensures basic functionalities and security features of the. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Braise and stew lamb with recipes for lamb tagine, Irish stew, and more. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor.

So that is going to wrap this up with this exceptional food basic braised lamb recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!