Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, posh bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. At their restaurant, The Quill and Tassel, the Hon.

Posh bread and butter pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Posh bread and butter pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Posh bread and butter pudding:

1. Make ready 400 grams plain brioche or croissant
2. Take 150 ml milk
3. Make ready 100 ml double cream
4. Get 2 tbsp almond extract
5. Prepare 3 tbsp crushed almonds
6. Take 50 grams granulated sugar
7. Make ready 50 grams flaked almonds
8. Prepare 3 tbsp granulated sugar
9. Make ready chocolate sauce
10. Take 300 ml double cream
11. Make ready 200 grams white chocolate

Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Butter the bread on both sides and cut into triangles.

Instructions to make Posh bread and butter pudding:

1. Rip up and squash the brioche, into a caserole dish.
2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.

This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Bread and butter pudding with nutmeg and cream. Share or comment on this article: Now that is posh nosh!

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