Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Split Pea Soup is something which I’ve loved my whole life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To begin with this particular recipe, we have to prepare a few components. You can have split pea soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Make ready 2 1/2 cup Split Green Peas
2. Take 1 tbsp Olive Oil
3. Make ready 1 Onion, finely chopped
4. Prepare 4 Carrot, finely chopped
5. Take 4 Celery Stalk, finely chopped
6. Take 8 cup Chicken or Vegetable Stock
7. Make ready 1/2 tsp Thyme, dried
8. Take 1/2 tsp Marjoram, dried
9. Take 2 Bay Leaf
10. Make ready 1 Salt and Pepper

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split Pea Soup:

1. Rinse the peas under cold running water. Put in a saucepan and cover generously with water. Bring to a boil and boil for 3 minutes, skimming off the foam from the surface. Drain the peas.
2. Heat the oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until just softened.
3. Add the carrot and celery and continue cooking for 2 minutes. Add the peas, pour over the stock, and stir to combine.
4. Bring just to a boil and add the thyme, marjoram and bay leaf. Reduce the heat, cover and cook gently for 1-1 1/2 hours, until the ingredients are very soft. Remove the bay leaf.
5. Taste and adjust the seasoning, adding salt and pepper to taste.
6. NOTES: I've adjusted this from a recipe in "Irish Pub Cooking". The original recipe called for 8 ounces of lean smoked ham, half the seasonings that I've used, one-fourth of the carrots & celery, and just 4 cups of stock with 4 cups of water. Since I was leaving out the ham, I increased the seasonings, vegetable and stock to add flavor and make it more of a full soup.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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