Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kcs split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KCs Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. KCs Split Pea Soup is something that I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Homemade Split Pea Soup, just like mom made growing up!

To get started with this recipe, we have to first prepare a few ingredients. You can cook kcs split pea soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make KCs Split Pea Soup:

1. Get 2 1/4 cup dried,split peas
2. Get 2 quart cold water
3. Take 2 onions, thinly chopped
4. Prepare 1/4 tsp ground black pepper
5. Prepare 1/2 tsp salt
6. Prepare 1 pinch dried marjoram
7. Take 3 stalks celery, chopped
8. Prepare 3 carrots, chopped
9. Make ready 1 potato,chopped
10. Prepare 1 1/2 lb chopped ham

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Instructions to make KCs Split Pea Soup:

1. In a large stock pot, cover peas with cold water and soak overnight
2. add remaining ingredients and cook slowly, uncovered 30-40 minutes until vegetables are thoroughly cooked

It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and Split pea soup with ham. dry split peas•chopped onion•chopped celery stalks•minced garlic cloves•chopped carrots•water or chicken broth•ham bone.

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