Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma skitch's split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring Ham Bone to a Boil on a Large Pot of Water. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup comes from a lack of food diversity in Ukraine. My family would make it when fresh vegetables were scarce and split peas were abundant. Out of necessity, we created a hearty meal with what we had.

Grandma Skitch's Split Pea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grandma Skitch's Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma skitch's split pea soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Skitch's Split Pea Soup:

1. Take 1 Ham Bone With Some Meat
2. Take 1 1/2 Bags of Yellow Split Peas
3. Get 1/3 Finely Chopped Red Onion
4. Prepare 2 Finely Chopped Cellary
5. Take 2 Shredded Carrots
6. Take 2 Graded Garlic Cloves
7. Prepare 1 Taste of Salt and Pepper

Then, I discovered that my basic recipe lends itself quite nicely as a base for toppings. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Add ham bone, water and remaining soup ingredients except sausage and dumplings.

Steps to make Grandma Skitch's Split Pea Soup:

1. Bring Ham Bone to a Boil on a Large Pot of Water
2. Turn Temperature to a med heat (5), and let ham bone simmer for atleast one hour.
3. Remove ham bone and let cool.
4. Add all ingerdiance inclueding meat from ham bone, bring to boils and turn down to a med heat (3).
5. Stir every half hour, add water as needed.
6. When peas are mushy and broth is thinkened. Soup is ready for cooling

What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Add ham bone, water and remaining soup ingredients except sausage and dumplings. Grandma's Split Pea Soup recipe: My maternal (Southern) grandmother's Split Pea Soup is a very tasty, stick to your ribs, hearty soup. Heat a heavy bottomed soup pot over medium high heat. Add oil and heat, add onion, garlic, celery and carrots.

So that is going to wrap it up with this special food grandma skitch's split pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!