Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split pea with ham hock soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

split pea with ham hock soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. split pea with ham hock soup is something that I’ve loved my entire life.

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split pea with ham hock soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make split pea with ham hock soup:

1. Get 2 carrots
2. Prepare 2 celery stocks
3. Make ready 1 packages peas
4. Take 1 onion
5. Make ready 1 tbsp onion powder
6. Get 1 tbsp black pepper
7. Prepare 1 salt to taste
8. Make ready 1 tbsp savory
9. Get 4 cup water or chicken stock or veggie stock
10. Prepare 1 lb ham hock or diced spiral
11. Prepare 2 tbsp olive oil

Split pea and ham soup - the best you will ever taste. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you work. There won't be a lot of it, but what is there is very flavorful. When the pea soup is done, use tongs or a spoon to remove.

Steps to make split pea with ham hock soup:

1. in large pot bring to boil water or liquid of choice
2. start dicing veggies and add to the pot
3. add peas, oil, and seasonings
4. give a good stirr, and add in ham of choice
5. lower to a medium heat and cover. cook for 1 hour and 30 min. stirring occasionally.

There won't be a lot of it, but what is there is very flavorful. When the pea soup is done, use tongs or a spoon to remove. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.

So that is going to wrap it up for this special food split pea with ham hock soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!