Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Prepare 1 onion, chopped
2. Prepare 1 carrot, chopped
3. Prepare 2 cloves garlic, chopped
4. Get 3 tbsp sunflower oil
5. Take 2 tbsp tomato puree / paste
6. Get 1 tbsp medium curry powder or strength of choice
7. Get 450 g (2 cups) green split peas
8. Take 1920 ml (8 cups) vegetable stock
9. Prepare 1 tsp low sodium salt
10. Get 240 ml (1 cup) full fat coconut milk
11. Make ready Freshly chopped coriander / cilantro to serve

Today, I'm gonna show you how to make a special dish, vickys french/scottish onion soup. Return the soup to the saucepan, add the lime juice and check the seasonings. Reheat and serve with a dollop of yogurt spooned into the center of each serving. Cover and bring to a boil.

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

Reheat and serve with a dollop of yogurt spooned into the center of each serving. Cover and bring to a boil. Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.

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