Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys green split pea soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Get 400 g (2 cups) green split peas, rinsed
2. Make ready 1 tbsp oil
3. Take 1 onion, chopped
4. Prepare 2 large carrots, chopped
5. Prepare 2 large white potatoes, chopped
6. Prepare 3 celery stalks, chopped
7. Make ready 1920 ml (8 cups) vegetable stock
8. Take 1 tsp salt
9. Take to taste Black pepper
10. Prepare to taste Paprika

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

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