Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:

1. Take 500 g pumpkin (Hokkaido pumpkin)
2. Prepare 100 g leek chopped
3. Get 1 tbsp butter
4. Prepare 1/2 liter broth (meat \ vegetable) or water
5. Make ready 1 tbsp balsamic vinegar
6. Take 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
7. Get 1/3 from each ; salt & caraway

Healthy, satisfying, and perfect for chillier weather. Keep warm with one of these easy pumpkin soup recipes. These pumpkin soup recipes (from Taste of Home and bloggers) are perfect for fall! Looking for a soup that will both fill you up yet make you crave even more heaping spoonfuls?.pumpkin soup with detailed photo and video recipe. perhaps one of the healthy, easy and most popular soup recipes prepared within minutes with roasted pumpkins. it is basically prepared with.

Instructions to make Pumpkin soup:

1. Wash pumpkin cut in half, clean the inside and then dice
2. In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
3. Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
4. Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
5. Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
6. It's surved hot.

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So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!