Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pesto chicken lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto Chicken Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Pesto Chicken Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Chicken Lasagna:

1. Make ready 2 Roma tomato
2. Make ready 2 1/2 C shredded cooked chicken
3. Make ready 2 C alfredo sauce
4. Get 1/3 C pesto sauce
5. Prepare salt and pepper to taste
6. Make ready 1 egg
7. Take 15 oz ricotta cheese
8. Make ready 12 lasagna noodles
9. Prepare 1 1/2 c shredded mozarella cheese

Instructions to make Creamy Pesto Chicken Lasagna:

1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
2. Mix egg and ricotta in different bowl.
3. Spray a dish with non-stick spray.
4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

So that is going to wrap it up with this special food creamy pesto chicken lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!