Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Take 1 loaf French Bread
2. Make ready 1 cup Milk
3. Make ready 1 cup Heavy Cream (or Rum Chata)
4. Get 2 large Eggs
5. Take 1 cup White Sugar
6. Get 1/4 cup Butter (melted)
7. Get 1 TBSP Vanilla Extract
8. Prepare 1/2 cup Chopped Pecans (optional)
9. Prepare 2 tsp Cinnamon

Instructions to make Bread Pudding:

1. Preheat your oven to 350. Mix your milk & heavy cream (I used Rum Chata in place of the heavy cream). Cut up your bread into cubes & place in a pan with the milk mixture & let soak for 10 minutes.
2. While the bread is soaking, in another mixing bowl combine your eggs, sugar, & vanilla until it’s fully combined. Also I chopped up some pecans to place on top of the bread pudding.
3. Once the 10 minutes is up, combine your egg mixture with your bread & make sure it’s all well combined in the pan. Once finished drizzle your melted butter on top along with sugar, chopped pecans, & cinnamon. Then place in the oven for 1 hour until golden brown, serve & enjoy! (I enjoy caramel sauce or vanilla ice cream with mine!)

So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!