Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thick split peas soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Pea soup takes time to make, but mostly cooks unattended.

Thick Split Peas Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thick Split Peas Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick Split Peas Soup:

1. Take 1 kg split peas
2. Get 3 grated Tomatoes
3. Take 3 Onions
4. Get 3 All peppers full (yellow, green, red)
5. Get Spoon of each Ginger, garlic & dhana
6. Make ready to drizzle Olive oil
7. Get 500g Mince
8. Take to serve Noodles or cooked spaghetti
9. Take 1 cube chicken stock
10. Make ready 2 tablespoons tomato sauce
11. Take 2 tablespoons mayonnaise

This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them.

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them. Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it. Sometimes, however, your adventures in cooking do not go as planned and you.

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