Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, uttar pradesh style arhar dal split pigeon peas soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I have loved my whole life. They are fine and they look fantastic.

Arhar Dal is one of the healthiest and widely used Dal all over India. It can be prepared in many ways. In many places it is known as Toor dal and Tuvar dal too. Toor dal (Split pigeon peas) is one of the healthiest Dals.

To begin with this particular recipe, we have to prepare a few components. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Get 1 cup Arhar/ tur dal
2. Take 1 onion,thin sliced
3. Prepare 1 tomato/ deseeded & small diced
4. Get 2 whole dry red chillies
5. Prepare 1 tsp mustard seeds
6. Get 1/4 tsp asafoetida
7. Prepare 1/2 tsp turmeric powder
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp coriander powder
10. Get 1 tsp ginger paste
11. Take to taste Salt
12. Make ready 1/2 tsp sugar
13. Make ready 1 tsp mustard oil
14. Get 1/2 tsp lemon juice

Toor dal, also known as arhar dal is best had with freshly made white or brown rice. However, it's really up to you how you want to eat it! It tastes great as a thin soup too. And you can do away with the tempering if you wish to have it this way.

Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Wash & soak the arhar/toor dal.
2. Put it into pressure cooker & add salt, turmeric powder & water.
3. Cook it in for 3-4 whistles.Let the pressure settle down.
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
5. Add the onions & fry until it becomes translucent.
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
8. Add the boiled dal, water according to your preferable consistency & let it boil.
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

It tastes great as a thin soup too. And you can do away with the tempering if you wish to have it this way. Dals-Lentils & Legumes -Dal—– Tuvar Dal - UP Style Tuvar Dal & Methi leaves Channa Dal & Palak ToorDal & RadishGreen Moong Dal Masoor Dal Soup & Salad Chickpea & Coconut Black ChickPea & Potato Carrot & Moong Dal. Ingredients needed for this Bengali Arhar Dal recipe Arhar Dal or Toor Dal. English name would be Split Pea Lentil Panchphoron - Bengali Mixed Spice.

So that’s going to wrap it up for this special food uttar pradesh style arhar dal split pigeon peas soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!