Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, root vegetable and split pea tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Root Vegetable and Split Pea Tomato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Make ready 200 g Taro roots (satoimo)
2. Get 100 g daikon radish
3. Take 1 Carrot
4. Prepare 1 cup split peas
5. Get 1 can tomatoes
6. Take 1 soup stock cube
7. Take Salt and pepper, as needed
8. Get 1 Bay leaf
9. Take 1 tablespoon olive oil
10. Prepare 1 teaspoon honey
11. Prepare 1 teaspoon balsamic vinegar

Steps to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that is going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!