Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Split Pea Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

To get started with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

1. Prepare 2 1/4 cups dried split peas (1 standard 16oz bag)
2. Prepare 6-8 cups water
3. Make ready 6 cups vegetable broth
4. Make ready 2 onions, thinly sliced
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp ground black pepper
7. Prepare 1 pinch dried marjoram
8. Make ready 2 garlic cloves, minced
9. Prepare 1/4 tsp ground cumin
10. Prepare 1 bay leaf
11. Make ready 1 potato, diced
12. Make ready 3 large carrots, diced
13. Make ready 3 stalks celery, chopped

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Steps to make Split Pea Soup:

1. Simmer peas in water for 2 minutes and then let soak for 1 hour.
2. Add vegetable broth, onion, salt, pepper, marjoram, garlic, cumin, and bayleaf. Cover, bring to boil, then simmer for 3 hours, stirring occasionally.
3. Add celery, carrots, and potatoes. Cook slowly, for 1 hour, until vegetables are tender and soup is very thick when stirred.
4. Serve with fresh bread!

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Delicious Split Pea Soup with Chicken. theimprovman. My split pea soup with pork I south african youtuber l. Homemade Split Pea Soup with Ham. split dried peas rinsed very well (I do not soak my split peas overnight)•medium to large carrots cleaned and chopped into round nickel size•celery cleaned and.

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