Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boozy bread pudding sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boozy Bread Pudding Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Boozy Bread Pudding Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boozy bread pudding sauce using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boozy Bread Pudding Sauce:

1. Take 1 cup dark brown sugar
2. Make ready 1 egg
3. Make ready 1/2 cup (1 stick) butter
4. Make ready 1/4 cup honey whiskey (or use your favorite whiskey and add 1 teaspoon honey to it)

Steps to make Boozy Bread Pudding Sauce:

1. Melt the butter in a heavy saucepan over low heat.
2. In a small bowl, whisk the egg.
3. Add the sugar and whiskey to the butter.
4. Once the sugar has dissolved, slowly temper the egg into the sauce.
5. Do this by drizzling 1 tablespoon of the liquid over the egg and stirring to combine.
6. Once you've done this 4 times, slowly pour the mix back into the pot, stirring constantly.
7. This keeps the egg from getting too hot too quickly and ending up scrambled.
8. Pour this over bread pudding and serve.
9. You can also pour 1/2 over the bread pudding and serve the other 1/2 on the side.

So that is going to wrap this up for this exceptional food boozy bread pudding sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!