Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread pudding with whiskey sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for Photos of Bread Pudding with Whiskey Sauce. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce!

Bread pudding with whiskey sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread pudding with whiskey sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with whiskey sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with whiskey sauce:

1. Make ready 4 cup stale bread torn into chunks
2. Make ready 1 cup sugar
3. Make ready 3 cup milk
4. Make ready 2 cup raisins
5. Make ready 1 cup chopped pecans
6. Make ready 1 tbsp lemon extract
7. Get 3 tbsp vanilla
8. Prepare 1/2 tsp cinnamon
9. Make ready whiskey sauce
10. Prepare 4 tbsp butter
11. Prepare 1 cup powdered sugar
12. Prepare 1 1/2 oz Bourbon or rum (or to taste)

Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun. This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil.

Instructions to make Bread pudding with whiskey sauce:

1. Combine pudding ingredients and pour into greased 2-quart square baking dish.
2. Bake uncovered at 350 ° for 1 hour and 15 minutes.
3. Combine hard sauce ingredients and cream with a fork.
4. Slice into squares, serve hot or cold topped with hard sauce.

This year I'm enrolling more chefs to bake the pudding, and I'll do the whisky sauce for the group. Bread pudding, the signature recipe from New Orleans' world-famous Commander's Palace, goes gourmet with this For the whiskey sauce: Place the cream in a small saucepan over medium heat, and bring to a boil. Whisk cornstarch and water together, and add to cream while whisking. The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a saucepan.

So that is going to wrap this up with this special food bread pudding with whiskey sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!