Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding with vanilla sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread pudding with vanilla sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread pudding with vanilla sauce is something which I have loved my whole life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding with vanilla sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with vanilla sauce:

1. Make ready 4 cup bread cubed
2. Get 2 cup milk
3. Get 1/4 cup butter
4. Take 1/2 cup sugar
5. Prepare 2 beaten eggs
6. Take 1 tbsp vanilla
7. Make ready 1/2 tsp nutmeg
8. Take 1 vanilla sauce
9. Get 1/2 cup butter
10. Prepare 1/2 cup sugsr
11. Prepare 1/2 cup brown sugar
12. Make ready 1/2 cup heavy cream
13. Take 1 tsp vanilla

If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Combine cornstarch and sugar in a small saucepan. Spoon over individual servings of bread pudding.

Instructions to make Bread pudding with vanilla sauce:

1. Set oven to 350. Put milk and butter in a saucepan. Heat until butter melts 5-7 min.. pour over bread cubes and mix. Let soak for10 mins.
2. Mix sugar, eggs and milk,nutmeg and vanillae and add to bresd mix. Pour into a cAsserole dish and bake 45-55 min or until golden.
3. Put all ingredients into saucepan and cook until thickened And it comes to a boil.. about 8 mins.

Combine cornstarch and sugar in a small saucepan. Spoon over individual servings of bread pudding. This Italian bread pudding recipe is a very simple and easy to make bread pudding. It uses stale bread, golden raisins, eggs, sugar and milk which is For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. I think it makes it easier.

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