
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory veggie bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savory Veggie Bread Pudding is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Veggie Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory veggie bread pudding using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Veggie Bread Pudding:
- Take Filling
- Get 1 cup sliced leeks
- Make ready 1/2 cup grated cheddar cheese
- Get 1 clove crushed fresh garlic
- Prepare 1/2 cup minced sweet peppers
- Make ready 1/2 cup sliced fresh mushrooms
- Make ready 1 bunch fresh cilantro chopped coarse
- Prepare 1/2 cup sliced black olives
- Prepare 1/4 cup julienned sun-dried tomatoes in olive oil
- Get 1/2 cup milk
- Prepare Topping
- Take 1 tsp chopped fresh chives
- Prepare 1 tbsp fresh oregano
- Prepare 1/2 tsp summer savoury
- Get 1/2 cup real parmesan cheese
- Get 1 tbsp fresh rosemary
- Make ready Pudding
- Take 6 slice stale bread
- Prepare 6 eggs
Instructions to make Savory Veggie Bread Pudding:
- Preheat oven to 325°F
- Line an 11x14x3" deep cake pan with slices of stale bread.
- Beat together eggs, milk, oregano and cilantro.
- Pour half the milk/egg mix over the bread
- Add the filling, layering as you go along. Finish with the grated cheddar.
- Pour the remainder of the egg mix over the entire dish. Add the topping mix and Parmesan.
- Place in oven for 30 - 40 minutes or until the egg sets and top begins to brown.
- Remove from oven and allow to stand 10 minutes before serving.
So that’s going to wrap it up with this special food savory veggie bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!