Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding w/ whiskey sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding w/ Whiskey Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding w/ Whiskey Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding w/ whiskey sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding w/ Whiskey Sauce:

1. Prepare 2 Eggs
2. Prepare 2 tbsp Melted butter
3. Make ready 2 tsp Vanilla
4. Make ready 2 1/2 cup Milk
5. Get 2 cup Sugar
6. Take 2 cup Sour dough bread (cut into cubes)
7. Take 1/2 cup Chopped pecans
8. Take Whiskey Sauce
9. Make ready 1/2 cup Sugar
10. Take 1 stick Butter
11. Get 1/2 cup Heavy cream
12. Get 1/4 cup Jack Daniels whiskey

Instructions to make Bread Pudding w/ Whiskey Sauce:

1. Beat eggs, butter, vanilla, and milk.
2. Add sugar and mix.
3. Place bread cubes into 9" square pan.
4. Pour liquid over, sprinkle pecans, push down and let the bread soak for a few minutes.
5. Bake in oven for 50-60 minutes @ 325°F.
6. For the whiskey sauce
7. Combine ingredients in medium sauce pan.
8. Stir constantly over low heat until rolling.
9. Pour over and serve.

So that’s going to wrap it up with this special food bread pudding w/ whiskey sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!