Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Make ready 2 loaf cinnamon swirl bread
2. Prepare 2 cup sugar
3. Take 8 eggs
4. Take 1 cup heavy whipping cream
5. Make ready 1 quart half and half
6. Take 1 tsp vanilla
7. Prepare 1 whole milk

Instructions to make Bread Pudding:

1. Cube cinnamon loaves and dry in oven.
2. Mix sugar, eggs, heavy whipping cream, half and half, and vanilla to create the cream mixture.
3. Place bread cubes in a 1 gallon container and pour in cream mixture. Finish filling to 1 gallon with whole milk.
4. Allow to soak overnight.
5. Prepare a wet bath and pour in bread mixture.
6. Cover with a stick of butter.
7. Bake at 375 for one hour.
8. Serve with a whiskey or rum sauce on top.

So that’s going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!