Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup in instant pot!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! How do I make soup in my Instant Pot? Instant Pots are amazing for soup.

Lentil Soup In Instant Pot! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil Soup In Instant Pot! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lentil Soup In Instant Pot!:

1. Prepare Half bag of lentils (I used brown. Only kind I had.)
2. Prepare About 3 cups water
3. Prepare About 4 cups chicken broth
4. Prepare I large can of Whole San Marzano tomatoes-garlic&red pepper kind
5. Take 3 stalks celery, chopped
6. Make ready About teaspoon crushed or chopped garlic
7. Take 1 medium onion, your choice, chopped or diced
8. Get 2 bay leaves
9. Make ready About teaspoon dried parsley or use fresh
10. Take About 3 dashes of Paprika
11. Prepare 3 Dashes onion powder
12. Take 3 dashes garlic powder
13. Make ready 1/2 tsp Himalayan Pink salt or add to taste later as you like
14. Get 1 light dash of Cardamom for luck

How to make Instant Pot lentil soup. This lentil soup recipe is so easy, there isn't much detail to go over. The entire recipe is at the bottom of this post, but here are the basic steps If you want additional protein in your Instant Pot lentil soup, feel free to add some tofu or other plant based meat substitute. This soup goes from basic to sophisticated by using French lentils and seasoning with the elegant and unique French Espelette pepper.

Steps to make Lentil Soup In Instant Pot!:

1. Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
2. Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.

The entire recipe is at the bottom of this post, but here are the basic steps If you want additional protein in your Instant Pot lentil soup, feel free to add some tofu or other plant based meat substitute. This soup goes from basic to sophisticated by using French lentils and seasoning with the elegant and unique French Espelette pepper. This classic French recipe is prepared quickly and easily by using the Instant Pot. Instant Pot lentil soup is a delicious, hearty vegetarian soup, with the added goodness of sweet potato and kale! Serve it at lunch or dinner for a wholesome, comforting meal.

So that’s going to wrap this up for this special food lentil soup in instant pot! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!