Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Get Bread pudding
2. Get 1 loaf french bread
3. Prepare 2 cup sugar
4. Make ready 1/4 tsp nutmeg
5. Get 2 tbsp melted butter
6. Get 4 large eggs
7. Get 2 cup milk
8. Take 1 tsp cinnamon
9. Take 1 tbsp vanilla
10. Take 1/2 cup raisins

Steps to make Bread Pudding:

1. preheat oven to 350º F
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

So that is going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!