Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Get details regarding how to prepare sausage lentil vegetable soup. It is an easy-to-cook, quick meal that you can easily store for later. Use any variety of fully cooked smoked sausage or kielbasa for this recipe. To make All-Veggie Lentil Soup, omit the sausage and use vegetable broth.

Sausage Lentil Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Prepare 1 large chopped onion (Any type will work. Use your favorite.)
4. Prepare 3 stalks chopped celery
5. Make ready 4 cloves finely chopped garlic
6. Get 2 T extra virgin olive oil
7. Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Make ready 8 oz dried lentils (Your choice, any type.)
9. Take 2 cups diced fresh uncooked yams
10. Make ready 1 1/2 cups fresh or frozen green peas
11. Take 2 cups frozen (4 cups of fresh) spinach
12. Prepare 7 oz can chopped green chilis (Mild or Hot)
13. Get 6 oz can tomato paste
14. Get 3 T apple cider vinegar
15. Take 3 T local/favorite honey
16. Get Salt/Pepper to taste

Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! During the cooler months of the year, this soup makes regular appearances on our dinner table. I enjoy this recipe because it's meatless, inexpensive and simply delicious!

Steps to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

During the cooler months of the year, this soup makes regular appearances on our dinner table. I enjoy this recipe because it's meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it's all a. Speaking of delicious lentil soup, I think this one turned out pretty well. It was also incredibly easy and very versatile.

So that’s going to wrap this up with this special food sausage lentil vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!