Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Try this Dum Keema Biryani and everyone will be asking for the recipe. Enjoy your Eid with Family and put something new on the table.

Keema Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keema Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani:

1. Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Get 2 tablespoons oil of choice
3. Take Whole Spices
4. Prepare 5 cardamom pods
5. Make ready 4 whole cloves
6. Get 1 bay leaf
7. Get 1/2 cinnamon stick
8. Take 1/2 teaspoon cumin seeds
9. Take 1 pound ground meat of choice
10. Get 1 cup caramelized onion
11. Take 2 tablespoons minced garlic
12. Take 2 tablespoons minced ginger
13. Take 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Make ready Ground Spices
15. Get 3 teaspoons coriander powder
16. Take 2 teaspoons Red chilli powder
17. Get 2 teaspoons salt
18. Take 1/2 teaspoon black pepper
19. Take 1/2 teaspoon garam masala
20. Prepare 1/2 teaspoon turmeric
21. Take 2 tomatoes, diced
22. Make ready 3 medium potatoes, diced
23. Get 1 cup frozen green peas
24. Prepare 3 cups water
25. Make ready 1/4 cup cilantro leaves, chopped
26. Take 1/4 cup mint leaves, chopped
27. Get 1/2 cup Curd/Yoghurt
28. Prepare 2 tablespoon kewra water

Keema Biryani Recipe:Aromatic biryani made from This Keema Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema biryani makes for the perfect lunch or dinner on any special occasion. Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep the rice super flavorful. Keema Biryani Recipe, How To Make Keema Biryani Recipe.

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep the rice super flavorful. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef. Aromatic biryani made from minced lamb meat. This legendary Keema biryani is from city of pearl, Hyderabad.

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