Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

Bread pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bread pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bread pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Take pudding
2. Make ready 200 grams bread, preferably stale, crusts removed
3. Take 250 ml milk
4. Take 150 grams mixed dried fruit
5. Take 50 grams mixed peel, chopped
6. Take 50 grams soft brown sugar
7. Prepare 50 grams suet
8. Make ready 2 tbsp mixed spice
9. Make ready 1 large egg, beaten
10. Get 1 ground nutmeg - optional
11. Prepare 1 icing sugar or caster sugar to decorate

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Steps to make Bread pudding:

1. Break bread into small pieces and place in a mixing bowl.
2. Pour over the milk and leave to soak for 30 minutes, then beat out the lumps with a fork to form a smooth mixture.
3. Add the fruit, mixed peel, sugar, suet, spice and egg and mix well.
4. Pour the mixture into a greased 18cm square tin, smooth the top and sprinkle with nutmeg if liked.
5. Bake at 180C/350F/Gas 4 for about 1 to 1.5 hours until browned. Cool in the tin.
6. Cut the pudding into squares and sprinkle with caster or icing sugar. Alternatively serve hot with custard or cream.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!