Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. Cranberry Bread Pudding is a decadent yet easy Christmas Dessert. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. Learn how to make Cranberry Bread Pudding.

Cranberry Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cranberry Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Bread Pudding:

1. Get Ingredient
2. Make ready 6 cup day-old Italian bread, cut into 1 1/2 cubes.
3. Prepare 2 cup Sugar
4. Get 2 cup Fresh cranberries
5. Prepare 2 cup Heavy cream
6. Take 2 cup Milk
7. Take 1 pinch Salt
8. Get 5 large Eggs
9. Take 2 tsp Vanilla extract

Combine milk and half and half; pour over bread mixture. Combine eggs, sugars, rum and vanilla; stir well. White chocolate and cranberry bread and butter pudding. James Mackenzie's bread and butter pudding is laced with sweet white chocolate , perfectly balanced by the tartness of the cranberries.

Steps to make Cranberry Bread Pudding:

1. Preheat oven to 350°F
2. Place oven rack on center of oven. Mist a 9x13-inch baking dish with cooking spray. Arrange bread in pan. In a saucepan, mix 1 cup sugar with 2 cups water. Bring to a boil over medium to high heat.
3. Add cranberries and cook, stirring, until berries have popped, 5 minutes.
4. Strain cranberries, reserving syrup and place berries in a bowl. Stir 1/4 cup sugar into hot berries.
5. In a separate pan, mix cream, milk and salt. Cook over medium heat until hot, 5 minutes. Let cool slightly. With electric mixer, beat eggs, 3/4 cup sugar and vanilla until mixture is pale yellow, 3 minutes. Gradually whisk in warm cream mixture.
6. Pour mixture through a strainer set over bread, distributing evenly. Spoon cranberries on top. Let stand at room temperature for 30 minutes.
7. Place baking dish in a roasting pan; pour boiling water into roasting pan until it reaches halfway up baking dish. Bake until just set and custard no longer wiggles in center, 40 minutes. Let cool for 15 minues before serving. Rewarm syrup and serve with bread pudding.

White chocolate and cranberry bread and butter pudding. James Mackenzie's bread and butter pudding is laced with sweet white chocolate , perfectly balanced by the tartness of the cranberries. Cranberry bread pudding: Recycling in style! I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: Cranberry bread pudding is for you too!

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