Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple bread pudding with caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Bread Pudding with Caramel Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Bread Pudding with Caramel Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple bread pudding with caramel sauce using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Pudding with Caramel Sauce:

1. Get 3/4 cup butter, cubed
2. Take 4 cup apples, peeled and chopped
3. Prepare 2 cup sugar
4. Prepare 1/2 cup chopped walnuts
5. Get 3 tsp gr. cinnamon
6. Get 2 tsp vanilla
7. Take 6 eggs
8. Get 2 1/2 cup milk
9. Make ready 1 1/2 cup sugar
10. Take 2 tbsp sugar
11. Take 1 cup heavy whipping cream
12. Prepare 1 1/2 tsp vanilla
13. Take 1 dash nutmeg
14. Make ready 1 loaf French bread cubed
15. Make ready 1 cup sugar
16. Prepare 1/4 cup water
17. Make ready 1 cup heavy whipping cream
18. Take 2 tbsp butter

Instructions to make Apple Bread Pudding with Caramel Sauce:

1. Preheat oven 350*
2. In large skillet, heat butter over medium heat.
3. Add apples, sugar, walnuts, and cinnamon; bring just to boil, stirring constantly.
4. Reduce heat; simmer, uncovered, until apples are tender; stirring occasionally.
5. Remove from heat; stir in 2 tsp vanilla.
6. For bread pudding, in large bowl, whisk eggs, milk, 1.5 cups sugar, cream, 1.5 tsp vanilla, and nutmeg until blended.
7. Stir in bread cubes and apple mixture.
8. Transfer to greased 13x9 in. baking dish.
9. Sprinkle with 2 Tbsp sugar.
10. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean.
11. For caramel sauce, in a small heavy sauce pan, combine 1 cup sugar and 1/4 cup water; stir gently to moisten all the sugar.
12. Cook over med-low heat, gently swirling pan occasionally, until the sugar is dissolved.
13. Cover; bring to boil over medium-high heat for 1 minutes.
14. Uncover pan; continue to boil until syrup turns a medium amber color.
15. Immediately remove from heat and carefully stir in 1 cup cream and 2 Tbsp butter.
16. Serve caramel sauce over warm bread pudding.

So that’s going to wrap it up with this special food apple bread pudding with caramel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!