Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

bread pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. bread pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is one of America's most comforting desserts.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make bread pudding:

1. Take 4 cup small chunks of white bread
2. Make ready 2 cup milk
3. Prepare 1/4 cup butter
4. Get 1/2 cup sugar
5. Get 2 eggs slightly beaten
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp cinnamon
8. Prepare 1/2 tsp nutmeg
9. Take 1 cup raisins(seedless) optional

Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Instructions to make bread pudding:

1. place bread in a 11/2 quart baking dish. Scald the milk with the butter and cool. Add sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well.
2. pour the egg mixture evenly over the bread. place the baking dish in oven, bake at 350' for 40 to 45 minutes or until a silver knife inserted 1 inch from the edge comes out clean ;don't overbake.Yield serves 6 to 8.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Transform a stale loaf into a comforting bread and butter pudding.

So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!