Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup (persian adasi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentil soup (persian Adasi) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil soup (persian Adasi) is something that I have loved my whole life. They are nice and they look wonderful.
Adasi is a classic Persian lentil soup that's vegetarian and gluten free. It's easy to make and calls for just a few ingredients. Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup (persian Adasi):
- Make ready 1.5 cup lentils
- Get 3 cups water
- Prepare 1 clove garlic
- Make ready Spices as you like
- Get Salt and pepper as you like
- Get 0.5 cup fried onion
A great soup for those days when we all need a bit of soul warming. The recipe definitely needed a bit of tweaking. I added a lot of my own spices that I know are traditionally used in Persian and middle eastern cuisine. A easy, healthy Persian take on lentil stew.
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
I added a lot of my own spices that I know are traditionally used in Persian and middle eastern cuisine. A easy, healthy Persian take on lentil stew. Turmeric, cinnamon and Persian spices give this Persian lentil soup, a simple dish layers of flavor. They may not have the best reputation (boring, strange side effects) or be known for being glamorous. lentils - "adasi" means "lentils" and green lentils are traditionally used in this recipe, though it should work with any lentils. water - you can use stock instead of Iranian Adasi is a slow-simmered lentil soup enjoyed for breakfast, often on weekends. Garnish with fresh lime, fried onion, and fresh herbs.
So that’s going to wrap it up with this special food lentil soup (persian adasi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
