Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Make ready 10 slicees white bread
2. Take 4 tbsp butter
3. Take 1/2 cup raisins
4. Make ready 1/4 cup white sugar
5. Prepare 2 1/2 cup milk
6. Get 2 eggs
7. Take 1/4 tsp salt
8. Make ready 1 cinnamon sugar
9. Make ready 1 VANILLA SAUCE
10. Take 2 cup whipping cream
11. Get 3 egg yolks
12. Make ready 8 tbsp sugar
13. Take 1 vanilla to taste

Steps to make Bread Pudding:

1. Butter all the pieces of bread
2. Now cut bread into triangles.
3. Place bread into a baking dish that should hold about 6 cups.
4. Next sprinkle the bread with the raisins and finally the cinnamon sugar.
5. Whisk in a separate bowl the eggs, sugar and salt.
6. Next add milk and whisk again.
7. Pour mixture over bread and let stand at least a half hour.
8. Preheat oven to 350°F place dish into centre of oven and bake for 1 hour
9. VANILlA SAUCE
10. In a pot bring cream to a boil. Remove from stove. In a bowl combine egg yolks, sugar and vinilla.
11. Add some of the cream to the mixture and mix. Return this mixture to the pot and cook for a few minutes. Once everything is in the pot, do not let the cream come to a boil or you'll end up cooking the eggs

So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!